Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before, the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at same time.
.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.